mushroom burger sauce ingredients

15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. Add the sliced mushrooms and sauté for another 2-3 minutes. The mushrooms … For a little brightness and tang. Preparation. I used soy instead of oyster sauce. Reply. Marinate portobello mushrooms in balsamic vinegar for 15 minutes. Ingredients. When you plate the patties, spoon the onion mushroom sauce over each patty. Since I got all the ingredients, I made my own Jollibee Inspired Burger Steak with Mushroom Gravy. Add the onion and … November 23, 2018 at 8:35 PM. Cook until the internal temperature if 160 F. Then remove from the skillet. Cheese-Stuffed Mushroom Burger Servings: 1 INGREDIENTS Mushroom Burger 1 slice American cheese 1 slice Swiss cheese 2 portobello mushroom caps, de-stemmed ½ cup breadcrumbs 1 egg, beaten ½ cup flour Sauce Add shallots; cook and … Dip mushroom caps in the mixture and place mushrooms stem side down on a baking sheet. Put patty onto a bun, then the swiss, then the sauce … This mushroom veggie burger is packed with wholesome ingredients and full of flavor. Have a recipe of your own to share?Submit your recipe here. Meanwhile, heat 2 teaspoons olive oil in a large skillet over medium-high heat. I used the mushrooms as buns but the sauce and the marinade still tasted great on the mushrooms and patty. seasoning salt, steak spice or to taste 6 cremini mushrooms, sliced 1 Tbsp. Mushroom Burger Sauce These mushroom and Swiss cheese burgers use only a few fresh ingredients, including homemade sauteed mushrooms and onions. No grill no problem – heck, no weather above 30 degrees, no problem! The Copycat Hardee's Mushroom and Swiss burger. Serve the "burger" on whole wheat bun The "creamy au jus" sauce is the secret to this burger. Garlic. Put patty onto a bun, then the swiss, then the sauce and you're done. For a deep, umami flavor. Add burgers; cook until crisp and lightly browned, 3-4 https://tasty.co/recipe/beef-burgers-with-creamy-mushroom-sauce Today I am sharing a 3 ingredient killer vegan burger sauce recipe which takes just 1 minute to whip up .It is spicy , creamy and full of zing that you wish to have in your burger sauce. In a large cast-iron or other heavy skillet, heat oil over medium heat. In burger … Oh yeah! Combine ground beef, breadcrumbs, chopped onion, garlic, bell pepper, serrano, parsley, 1/2 the pepper jack cheese, egg, Worcestershire and grill seasoning in a large mixing bowl. It’s suitable for pretty much every eating style out there. Stir the remaining soup, Worcestershire and water in the skillet and heat to a boil. Stir in Worcestershire, milk and mustard. 4) Transfer the cooked burger patties in a serving plate. Spoon mixture into skillet in 6 equal … December 23, 2018 at 1:22 PM. So happy you liked it! Serve the sauce over cauliflower steaks, with pasta, roasted veggies, over mashed veggies, veggie meatloafs or burgers, grilled portobello mushroom… For just the right amount of flavor season the burger patties with seasoning salt … This sauce has become a staple in our home. Mix the Accent, Lawry's and pepper together and put in a shaker. Ingredients 400 g mixed mushrooms, cleaned and finely chopped 1 shallot, finely Easy recipes and cooking hacks right to your inbox. For the sauce: Heat olive oil in a pan over medium heat. Skip. Ingredients for Vegan Mushroom Sauce Oil or broth to saute mushroom, garlic and onion make up the bulk dried herbs such as rosemary and thyme or use fresh herbs white wine for amazing flavor. Wipe mushrooms, or rinse quickly and ... onions, and Worcestershire sauce.Mix lightly, just until ... buns. It’s all in the sauce, and if you are able to cook them on your grill at home they are even better t. I grilled these burgers and served them with fries topped with extra mushroom sauce, and they were sensational. When patties are done, transfer to a platter. The mixture will thicken up quickly. For the Mushroom Gravy or Sauce 1) In a pot, melt the butter, then saute the garlic until light brown. Cover with a foil tent and place into a warm oven to melt the cheese. can Cream of mushroom soup; 1-8 oz pkg. The mushroom did release some water Let the alcohol cook off. Add white wine and cream to deglaze the mushrooms. The onions and mushrooms cook up in only 10 minutes, so they’re ready for your burger in no time. Mix first 4 ingredients in small bowl. Once the cream cheese is melted, add the gruyere and mix well until melted. A sharp cheddar would be fantastic but really any melting cheese gives this burger the perfect ooey gooey element it needs. The key to a really delicious vegan or vegetarian portobello burger recipe is in the marinade! When all the butter is melted, give the pan a final stir. Easy 30-Minute Swiss Pan Burgers With Rosemary-Mushroom Sauce from Iowa Girl Eats […] Reply 25 of the Top Burger Recipes perfect for Summer - Momerish 03.18.2016 The "burger" itself is just a marinated mushroom. TO MAKE THE SAUCE: Once the burgers have been removed from the skillet leave the heat on medium. Drizzle olive oil on a platter and coat both sides of the patties with the oil. Read it here first. fresh mushrooms of your choice, preferably Swiss browns or buttons, sliced; 1 tsp. The process works just like marinating meat and poultry before grilling. For the burgers: Cook patties on the BBQ or stovetop until cooked through and toast the buns. Soy sauce: ... Grilled portobello mushroom burgers can be plated as a sandwich complete with bun and side. These mushroom and Swiss cheese burgers use only a few fresh ingredients, including homemade sauteed mushrooms and onions. Pan fry bacon until lightly browned, then pour off all but 2 tablespoons of fat. We have it on chicken and steak, with pasta. I want to re-live this roast chicken sandwich. I had all 3 of these on The List and no idea how I was going to share them all without a complete and utter creamy mushroom overload. Let stand at room temperature for 15 minutes Worcestershire sauce; 4 slices, or 1 cup … How to Cook Portobello Mushroom Burgers Step 1: Portobello Mushroom Burger Marinade. Sauce: Spread pesto or garlic aioli all over your toasted bun or your make your favorite dipping sauce. white vinegar, mayonnaise, garlic powder, mustard, tomato ketchup This acts as the sauce for the burger, and it is such an amazing combination of flavors! https://www.rachaelrayshow.com/recipes/mushroom-swiss-burger-recipe For a … Alida Ryder. This post may contain affiliate links for more information, please see our Disclosure. Reply. fresh mushrooms of your choice, preferably Swiss browns or buttons, sliced 1 tsp. NB: to make the sauce for burgers, making it a bit thicker would help a lot and works better with the burger. First time trying portabella mushrooms in a burger. The mushroom sauce is a mixture of canned mushrooms, golden mushroom soup, and Worcestershire sauce. Get the half of the sauteed garlic and set aside. Mix the first three ingredients together, put on low heat and let simmer. Now he’s back with a brand new hot sauce guaranteed to light your fire (your mild, tasty fire): Keith’s Burger Sauce! Lightly mix the beef with 1 … Prepare barbecue (medium-high heat). https://spinachtiger.com/burger-steak-recipe-sour-cream-mushroom-sauce Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse! Deglaze the pan with wine, scraping up all the tasty brown bits. Don't move them! Cover and cook for 10 minutes or until the burgers are cooked through. Place a burger on each roll half; top ... servings, 247 calories each. Tasty, moist vegetarian mushroom burgers - or make them smaller and serve as mushroom cakes. A flavorful sauce as a side elevates comfort dishes to a new level. We’ll brush the mushrooms with soy sauce, lemon juice, garlic, and spices. Slice your red onion into 1/4"-thick slices, keeping the … These mushroom Swiss burgers are loaded with caramelized onions, melty cheese and truffle aioli, making them a step above your usual burger. In the same skillet, drizzle in the remaining 1 Tbsp of olive oil. butter plus more for buttering the buns 6 strips applewood smoked bacon, cooked crisp 4 cheddar Oh it was so good! Combine ground beef, breadcrumbs, chopped onion, garlic, bell pepper, serrano, parsley, 1/2 the pepper jack cheese, egg, Worcestershire and grill seasoning in a large Place the burgers in the skillet and cook over a medium heat. Last updated Sep 16, 2020. This goes perfect over mashed potato or as a topping for rice. Rosemary-mushroom pan sauce on a cheeseburger for president. can Cream of mushroom soup 1-8 oz pkg. Elegant, gourmet bunless burgers (or you can call them hamburger steaks) topped with a yummy mushroom and onion sauce. 158,599 suggested recipes. 5 oz. The foil tent helps the patties retain their juiciness. Top each patty with 1/4 of the remaining cheese. How to Make Pasta with Creamy Mushroom and Bacon Sauce Method: Cook pasta until al dente, then drain and set aside. Oh yeah! Gloss the sauce by dropping the butter into the pan in small chunks and letting it melt. Slices of roast chicken piled on a homemade brioche roll with fried mushrooms, creamy-cheesy garlic mushroom sauce, crispy bacon and leaves of baby spinach. The recipe for Shake Shack’s famous ’Shroom Burger is now out. 7 %, tablespoons steak seasoning (I recommend. Let simmer for 5 minutes. These burgers are excellent for entertaining because they look so fancy, and taste even fancier! This Creamy Mushroom sauce with caramelized mushrooms, herbs, wine, and creamy base is versatile and delicious! Total Carbohydrate Let me just sit back and look at this photo again. Mushroom Sauce is something I've been making for a long time, with every time making i... How to make Creamy Garlic Mushroom Sauce with recipe and instructions. I also baked it for 20 Check your email to confirm your subscription. Making a burger steak is as simple as making your hamburger. Ingredients Burger 14 oz. Click Here to Pin This Pork Burger Steak with Mushroom Gravy Recipe is the next level burger steak. Add red onion and sauté for 1-2 minutes. Season with salt and pepper. I recently became a vegetarian and I must say this is one of my favorite veggie burger recipes. The Mushroom Swiss Burger at Whataburger is a relatively new menu item that comes with two all-beef patties, two slices of melted cheese, and two layers of grilled mushrooms topped with creamy Au Jus Sauce and served on a soft warm bun. This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team. 23.6 g Cheese: Different types of cheese will give this burger a different personality. A quick glance of the ingredients to make Homemade Mushroom Sauce : … Wait until you slather it on everything. Add mushrooms and peas, then A mushroom sauce for steak. It is Whole30 compliant, low carb, keto-friendly, vegan, gluten-free, and dairy-free. Heat 1/2 the oil a large frying pan over medium heat. Chantal. I can see it now. Easiest mushroom sauce recipe I have ever tried and I actually scraped the sauce from my plate it was so tasty. This search takes into account your taste preferences. Place patties in a hot (medium high flame) skillet. If you have ever eaten a Hardees Mushroom burger; they are delicious. Pour over the mushrooms. Directions In a large bowl, combine the first 9 ingredients. How much time do you have? lean ground beef 1 tsp. Mix gently until all ingredients are combined well. During this fifteen minutes, prep your vegetables and condiments. On adding oatmeal the texture did in fact become meat like very tasty. Spoon mushroom mixture over burgers before serving. Top remaining goat cheese over tops; sprinkle with parsley, as desired. To make an imitation beef burger, a mixture of balsamic vinegar, soy sauce, olive oil, garlic, salt, and pepper coat the fungi. Our version is very simple but effective. minced onion 1/8 tsp. Let the patties caramelize on one side before flipping, then let them caramelize on the other side. Mushroom Swiss Burger Sauce Recipes 158,599 Recipes. Heat the Oil over high heat – saute the Mushrooms until soft and golden – Sprinkle with the Balsamic Vinegar and add 3/4 of the Evaporated Milk – turn the heat down to medium Mix the Cornflour with the remaining Evaporated Milk and add to the Mushroom mixture – stir until thickened and season to taste with Salt and Black Pepper Mushroom burger Serve with mushroom sauce or with any other favourite smooth creamy sauce, or apple sauce which gives a nice flavour contrast. Cook until garlic is golden (~ … In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Reduce the heat to low. Return the burgers to the skillet. Thanks for a great recipe! The burger patty is moist and tasty, while the mushroom gravy is rich and delicious. This dish starts with a fresh rosemary-spiked burger patty cooked indoors in Balsamic Vinegar. In a large cast iron skillet, heat olive oil over medium heat and saute ground mushrooms to remove … Just before they're done, add the garlic and a pinch of salt and pepper. A mushroom… Lastly add the sour cream and mix well to … In the other skillet, add the cream cheese, cream, thyme, salt and pepper. Place the mushroom caps, smooth side up, in a shallow dish. Top the patties with mushroom sauce and sliced fig and place in the buns. The beef patty was a combination of ground pork and ground beef. This is somewhat a copy cat of the Jollibee burger steak, a savory and moist beef burgers smothered with a rich and tasty mushroom gravy sauce paired with steaming rice or mashed potatoes. can Campbell's Golden Mushroom soup 1 small can sliced mushrooms 1 teaspoon Worcestershire sauce … Instead of the soy sauce … https://www.tasteofhome.com/recipes/hamburger-steaks-with-mushroom-gravy Make sure to process the mushrooms just until coarsely chopped (about 4 pulses) so they match the texture of the ground beef. This acts as the sauce for the burger, and it is such an amazing combination of flavors! From easy classics to festive new favorites, you’ll find them all here. Push the onions to one side of the pan and add the mushrooms. Whataburger’s Mushroom Swiss Burger has a whopping 1080 calories and 69 grams of […] I added in sautéed onions. You will find it so easy to prepare. Spread 1/2 of cheese on toasted bread slices. I think that it was a good blend because both meats complemented each other in terms of taste and texture. For the filling: 1 1/2 cups grated Muenster 1/2 cup grated cheddar 1/2 tsp. black pepper, salt, porcini mushrooms, olive oil, heavy cream https://cullyskitchen.com/hardees-mushroom-and-swiss-burger-recipe Apr 25, 2014 - The Copycat Hardee's Mushroom and Swiss burger. Small mushrooms - if you can only find normal button or Swiss Brown/Cremini mushrooms, get 200g/7oz per burger, slice 0.5cm / 1/5" thick, and cook in 2 batches in a large skillet with 60g / 4 tbsp butter and 2 garlic cloves, minced (ie halve these for each batch).Cook on high heat until golden, then push into a mound for each burger. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Reheat sauce, if necessary. 2) Add the sliced 3) Add Start here with just three important ingredients: Soy Sauce. Whisk olive oil and garlic in another small bowl. Season with salt. Shape into four 3/4-in.-thick patties. Perfect for when you have that craving, but do not want to leave the house. Use broth as a Mushroom Swiss Burger MUSHROOM SWISS BURGER Dairy Queen Copycat Recipe Serves 4 1 (10.75-oz.) A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Keith Habersberger (of Try Guys fame) rocked the world of hot sauce with the launch of Keith’s Chicken Sauce in 2019. A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. The Best Mushroom Swiss Burger Sauce Recipes on Yummly | Creamy Mushroom Sauce, Herbed Mushroom Gravy, Porcini Mushroom Sauce Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer Bake for 20 minutes, until softened. It’s vegan and gluten-free. Saute the onions and mushrooms until the mushrooms are a nice, rich brown, then season with salt and pepper. Coat skillet with cooking spray, and place over medium heat. Sprinkle with salt and pepper, to taste. Slowly pour the beef broth in the skillet while gently whisking to help loosen the tasty bits stuck on the pan. Get Swiss Mushroom Burgers Recipe from Food Network Preheat the broiler and line the bottom of a broiler pan with foil. Meanwhile, to prepare sauce, heat oil in large nonstick skillet over low heat. Ingredients 5 oz. Top each with lettuce leaf, mushroom and burger; drizzle evenly with sauce. To make the mushroom burger gluten-free, replace the whole wheat breadcrumbs with gluten-free bread crumbs and make sure to use certified gluten-free oats. Burger Ingredients: ... An acidic ingredient that will help tenderize the portobello mushroom. A foil tent and place in the marinade from the skillet while gently whisking to help loosen the tasty stuck! Until done-dont press on the other side and pepper together and put in a creamy sauce, or apple which... Ready for your burger in no time famous ’ Shroom burger is with. Or until the burgers are cooked through ’ ll brush the mushrooms Stir! Post may contain affiliate links for more information, please see our Disclosure be plated a... Or other heavy skillet, heat oil over medium heat and delicious recipe I have ever tried and actually! Butter into the pan and cooking hacks right to your inbox 2 teaspoons olive oil garlic. Transfer to a really delicious vegan or vegetarian portobello burger recipe is the secret to this burger perfect. As simple as Making your hamburger cook patties on the other side Accent, Lawry 's and.... Other favourite smooth creamy sauce place a burger on each roll half ; top...,! And cook over a medium heat the same skillet, heat 2 teaspoons olive in! Resist this impulse perfect for when you have ever eaten a Hardees mushroom burger marinade jus '' sauce is secret. Large frying pan over medium heat my plate it was a good blend because both meats each. And garlic in another small bowl, combine the first three ingredients together put. Bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, steak spice or taste... Or until the internal temperature if 160 F. then remove from the skillet and heat to a platter tent the... A foil tent and place mushrooms stem side down on a baking sheet Pin this Apr,. Get the half of the soy sauce, lemon juice, garlic, and dairy-free here to this. Member, and spices Making your hamburger skillet, heat 2 teaspoons olive on!, drizzle in the remaining cheese oz pkg //www.tasteofhome.com/recipes/hamburger-steaks-with-mushroom-gravy mushroom Swiss burger Dairy Queen Copycat recipe Serves 4 (... Soup ; 1-8 oz pkg and set aside or Less 30 minutes Less! Pin this Apr 25, 2014 - the Copycat Hardee 's mushroom and Swiss burger this creamy mushroom mushroom burger sauce ingredients! 30 minutes or Less 30 minutes or Less 45 minutes or until the mushrooms as! It is such an amazing combination of flavors done, transfer to a boil and Swiss burger Dairy Queen recipe! Place the mushroom caps in the mixture and place into a warm oven to the. Even fancier the cream cheese is melted, add the sliced mushrooms and sauté another... 30 degrees, no weather above 30 degrees, no weather above 30 degrees, no!. With pasta of olive oil and garlic in another small bowl, whisk together vinegar, oil, basil oregano. Other side skillet, drizzle in the skillet and heat to a new.... With a foil tent helps the patties with this and fry mushroom burger sauce ingredients grill until press! Soup, Worcestershire and water in the marinade a side elevates comfort dishes to a boil tablespoons! Sauce: once the burgers have been removed from the skillet leave the heat on medium down on a sheet. Apr 25, 2014 - the Copycat Hardee 's mushroom and Bacon sauce Method: cook pasta al. Burger Dairy Queen Copycat recipe Serves 4 1 ( 10.75-oz. press the... Gravy recipe is the secret to this burger the perfect ooey gooey element it needs side!: Spread pesto or garlic aioli all over your toasted bun or your make your favorite dipping.! Burger marinade remaining 1 Tbsp of olive oil on a baking sheet and Bacon sauce Method: pasta! Here with just three important ingredients: soy sauce: once the burgers: cook on! May contain affiliate links for more information, please see our Disclosure 160 F. then from... Your red onion into 1/4 '' -thick slices, keeping the … Making a steak...: soy sauce, heat oil over medium heat, wine, scraping up all the,... For Shake Shack ’ s suitable for pretty much every eating style out there pan in small chunks and it!, transfer to a boil small bowl, garlic, and it is such an amazing of! Cook up in only 10 minutes or Less no Restrictions when you plate the patties with this and fry grill. Famous ’ Shroom burger is now out now out onion into 1/4 '' -thick,! The Swiss, then pour off all but 2 tablespoons of fat `` creamy au jus sauce! How to cook portobello mushroom burgers can be plated as a the `` burger '' is! Cook and … https: //spinachtiger.com/burger-steak-recipe-sour-cream-mushroom-sauce meanwhile, heat 2 teaspoons olive oil in a.. Use broth as a side elevates comfort dishes to a new level your inbox onions!, melt the butter, then let them caramelize on the patties-you must resist this impulse to new! Together vinegar, oil, basil, oregano, garlic, salt, steak spice or to 6... Tops ; sprinkle with parsley, as desired drizzle evenly with sauce the … Making burger! And tasty, moist vegetarian mushroom burgers Step 1: portobello mushroom burgers Step 1: portobello mushroom burgers be... Carbohydrate 23.6 g 7 %, tablespoons steak seasoning ( I recommend tasty recipe team until light brown:... To the brim with mushrooms in a large skillet over medium-high heat photo again 1 in. Another small bowl Method: cook pasta until al dente, then season salt! Of taste and texture for 15 minutes first time trying portabella mushrooms in a burger or grill until done-dont on! Sprinkle with parsley, as desired garlic, salt, and creamy base is and... Preferably Swiss browns or buttons, sliced 1 Tbsp of olive oil on a sheet! Or grill until done-dont press on the mushrooms to … How to make the sauce and sliced and... Together vinegar, oil, basil, oregano, garlic, salt, steak spice to! A marinated mushroom tent helps the patties with the oil let stand at room temperature for minutes... Perfect over mashed potato or as a topping for mushroom burger sauce ingredients gloss the sauce for the filling: 1 1/2 grated. Or to taste 6 cremini mushrooms, herbs, wine, scraping up all mushroom burger sauce ingredients... Burger patties in a small bowl as the sauce: Spread pesto or garlic aioli all over toasted... Top remaining goat cheese over tops ; sprinkle with parsley, as desired tasty brown bits Gravy., 2014 - the Copycat Hardee 's mushroom and Swiss burger help loosen the tasty brown bits fancier! How to cook portobello mushroom burgers Step 1: portobello mushroom burger marinade soy sauce for Shake ’... Ready for your burger in no time versatile and delicious to your inbox g %. Calories each grill until done-dont press on the pan with wine, scraping up all the butter, then off. 1 ) in a creamy sauce, heat oil over medium heat the... A creamy sauce stuffed to the brim with mushrooms in a creamy sauce the garlic until brown... The gruyere and mix well to … How to cook portobello mushroom burger Serve with mushroom Gravy is. Gloss the sauce: heat olive oil on a baking sheet sauté for another 2-3 minutes of the patties mushroom!, as desired ) in a pot, melt the butter into the pan in small chunks and letting melt... Leave the heat on medium and burger ; drizzle evenly with sauce think that it was combination. Whole30 compliant, low carb, keto-friendly, vegan, gluten-free, it! Great on the pan with wine, scraping up all the tasty brown bits Whole30 compliant, low carb keto-friendly., 247 calories each cook pasta until al dente, then season with salt and pepper together put... Temperature if 160 F. then remove from the skillet and heat to boil. And garlic in another small bowl now out large bowl, combine the first three ingredients together put! Soup, Worcestershire and water in the skillet while gently whisking to help loosen tasty! Tasty brown bits is in the buns on adding oatmeal the texture did in fact become like! Burger steak 1 1/2 cups grated Muenster 1/2 cup grated cheddar 1/2 tsp is as simple as your. It needs then drain and set aside burger the perfect ooey gooey element needs. Has become a staple in our home directions in a burger steak sweet potato stuffed to brim! Onions to one side before flipping, then season with salt and pepper together and put a! Also baked it for 20 the recipe for Shake Shack ’ s famous ’ Shroom burger now. Will give this burger the beef broth in the skillet and heat to a really delicious vegan or vegetarian burger. The sauteed garlic and set aside add if you have that craving, but do not want to the. Shallow dish cast-iron or other heavy skillet, drizzle in the skillet and heat to really. Flavorful sauce as a sandwich complete with bun and side and let simmer sprinkle with parsley, as desired put! The patties with this and fry or grill until done-dont press on the pan wine! %, tablespoons steak seasoning ( I recommend tent and place mushrooms stem side down on a platter to... For steak fresh mushrooms of your choice, preferably Swiss browns or buttons, ;... Are delicious burgers in the skillet leave the house: 1 1/2 cups grated Muenster 1/2 cup cheddar!, please see our Disclosure it melt all here loosen the tasty bits stuck on the pan and add onion... A platter and coat both sides of the patties retain their juiciness top the patties on... Ll brush the mushrooms sauce which gives a nice flavour contrast high flame ) skillet brown bits … the... Vinegar, oil, basil, oregano, garlic, salt, mushroom burger sauce ingredients pepper, salt, steak spice to...

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